A farm-to-table American grill concept by
Executive Chef David Tang and Jigger & Pony Group
Named after Executive Chef David Tang's hometown in California, Rosemead showcases his culinary philosophy driven by seasonality, freshness of ingredients and its natural flavours.
David started his career in prestigious restaurants like the two Michelin-starred Mélisse in Santa Monica and Spago Beverly Hills. David then spent 12 years working his way up the Wolfgang Puck Fine Dining Group, including at the famed Hotel Bel Air and American steakhouse CUT by Wolfgang Puck in Dubai and New York.
Moving to Singapore in 2018 to head Jigger & Pony Group’s new-Italian restaurant Caffe Fernet, David is proud to present Rosemead, an American grill restaurant inspired by flavour and taste memories from when he lived in Los Angeles.
ALL ENQUIRIES
info@rosemead.sg
(+65) 9781 9084
To speak to our friendly team, please get in touch with us Mondays to Saturdays, 11am to 6pm.
OPERATING HOURS
Lunch
Monday to Friday: 12:00pm - 2:30pm
Dinner
Tuesday to Saturday: 5:30pm - 11:00pm
Happy Hour
Tuesday to Saturday: 5:30pm - 7:30pm
Closed Sunday
LOCATION
19 Cecil Street
Singapore 049704
Nearest MRT: Raffles Place
Parking available at CapitaGreen
Home is where the hearth is.
The hearth is the heart of our restaurant. Built for Rosemead by the award-winning, Atlanta-based Grills by Demant, we believe there’s something magical about cooking the best produce over wood fire.
At Rosemead, we source directly from local and regional producers as much as possible to offer the freshest and highest-quality ingredients to our guests. Let us take care of you with comforting fare featuring bold, honest flavours - cooked with impeccable technique and plenty of heart.
Paying close attention to
Weekday Lunch
Located in the heart of Singapore’s Central Business District and steps from Raffles Place MRT, Rosemead is the perfect lunchtime respite during the work week.
Whether you’re looking to unwind over a satisfying spread or talk business in a relaxed yet elegant setting, our cozy restaurant and hearth grill will provide.
Join us for lunch from Mondays to Fridays! Nourish your soul with our executive set lunches or take your pick from our a la carte selection.
Restaurant
Operating Hours
Lunch: Mon-Fri 12pm to 1:30pm (Last Seating)
Dinner: Mon-Sat 6pm to 9pm (Last Seating)
Bakery
Rosemead Bakery
Baked fresh, daily.
Private Kitchen
For Inquiries
Looking to organize a private gathering or event? Drop us a note here for intimate get-togethers in our private dining room.
Contact Us
For reservation related enquiries, please call or text us at (+65) 9781 9084.
For other enquiries, including private events and partnerships, please email info@rosemead.sg.
