Food that comforts
With a farm-to-table ethos, our menus feature the freshest produce and hearty flavours in delightful, modern plates. Accompanied by craft cocktails and a diverse wine list, our offerings cater to all occasions - and always a good time in our warm, elegant California country home.
Lunch Menu
Monday to Friday, 12:00pm to 2:30pm
Last seating at 1:30pm
Dinner Menu
Tuesday to Saturday, 5:30pm to 11:00pm
Last seating at 9:00pm
Happy Hour Menu
Tuesday to Saturday, 5:30pm to 8:00pm
All day on Public Holidays
Drinks Menu
Full wine list available, please inquire with our friendly team.
Corkage Policy: You may enjoy our 1-for1 corkage policy for 750ml wine bottles or enjoy your special bottle of wine with a corkage fee $65++ per 750ml bottle. Corkage is not available for spirits.
Cake Cutting Fee: We are happy to serve any cakes you bring to celebrate your loved ones with a cake cutting fee of $25 per cake.
Rosemead also offers whole cakes for celebrations and we would be more than happy to arrange one for you. Please speak to our team on availability!
A Father’s Day Feast
Date: Sunday, 15 June 2025
Time: 12:00pm - 2:30pm | 5:30pm - 11:00pm
Available both lunch and dinner, our three-course set menu ($55 per person), features a wide selection of starters and mains to choose from — including signatures like our California Chicken Salad and Norwegian Salmon.
And indulge in blackboard specials grilled to perfection; think Tiger Prawns paired with garlic cream and chili oil, a tantalising Pork Tomahawk with au poivre sauce, and our hefty Bistecca Di Florentina.
Spoil Dad with great wines too, with 30% off selected bottles!